Enjoy our tasty range of thin and crispy stone baked pizzas, prepared and baked fresh, in the traditional way using authentic high quality ingredients at the NEC.
Toasted brioche roll with Cumberland sausage, Applewood cheese & onion chutney with a regular hot drink of your choice.
Barrel & stone’s tomato sauce, fior di latte mozzarella. Vegan & GF option available
Barrel & stone’s tomato sauce, crushed garlic, fior di latte mozzarella, chargrilled
Italian courgettes, sweet & sour red onion petals, peppadew peppers, fresh wild rocket
Barrel & stone’s tomato sauce, fior di latte mozzarella, salame napoli
Mushroom & black truffle paste, fior di latte mozzarella,
Champignon mushrooms, smoked speck ham
Italian bread drizzled with garlic infused oil
Finest flavours of Italian gelato to choose from
Pint of draught
Pint of draught pale ale
Can of pale Ale 330ml