Food and drink at the nec
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The Edge

  • Sit down
  • Hot Food
  • Breakfast
  • Fish
  • Burgers
  • Classics
  • Lunch
  • Vegan
Located at the back of the Exhibition Halls
At the Edge of the Exhibition Halls

Found at the back of the Halls, the Edge offers a hearty breakfast and hot lunch to enjoy while you take a break from the show. Remember we only accept cards and contactless payments for a faster and safer service or alternatively take a seat and scan the QR code on your table to order and pay from your phone!

Menus

( Adults need around 2000 kcal per day)

Breakfast
Full English Breakfast

923kcal

1x Sausage, 2x Bacon, 2x Hash browns, 1/2 Grilled tomato, 140g Beans, 1x Egg, 1x Flat mushroom and 1x Slice of toast.

Vegetarian Breakfast

689kcal

2x Glamorgan sausage, ½ Grilled tomato, 1x Flat mushroom, 2x Hash browns, 1x Egg, 140g Beans and 1x Slice of toast.

Add Extras

288kcal

Add hash browns and beans to your breakfast.

Breakfast Rolls

A selection of Breakfast Rolls are available.

Lunch
Fish & Chips

1241kcal

British ale hand-battered deep fried haddock, chips with crushed minted peas homemade tartare sauce and a fresh lemon wedge.

Breaded Herb Chicken

1067kcal

Sage, lemon and thyme crusted baked chicken breast with Warwickshire cheddar and garlic & parsley butter, steamed greens, corn on the cob, served with roasted new potatoes.

Sweet Potato & Spinach Curry (v)

969kcal

Vegetarian curry served with steamed rice, garlic & coriander naan and poppadum.

Burgers

Choose your burger served with fries, onion rings & homemade slaw. - Flame grilled 6oz beef burger (1598 kcal) - Deep south chicken (1365 kcal) - Halloumi, mushroom & sweet chilli beans (v) (1594 kcal)

Lamb Kofta Salad

809kcal

Griddled Asian spiced lamb kofta salad served with a Lebanese minted couscous and bean salad, crisp garden leaves topped with carrot and pomegranate dressed with coriander yoghurt and a toasted naan bread.

Halloumi & Avocado Salad

989kcal

Griddled halloumi cheese and avocado salad served with a Lebanese minted couscous and bean salad, crisp garden leaves topped with carrot and pomegranate dressed with coriander yoghurt and a toasted naan bread.