The Edge - Oak

Sit down
Hot Food
Breakfast
Fish
Vegan

Back of Hall 18

At the edge of the Exhibition Hall

Found at the edge of the Halls, the Edge offers a hearty breakfast and hot lunch to enjoy while you take a break from the show. Remember we only accept cards and contactless payments for a faster and safer service.

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( Adults need around 2000 kcal per day)

Lunch

Fish & Chips

1241kcal

Freshly made fish in a British ale batter served with British potato fries coated in Maldon sea salt and malt vinegar, crushed minted peas, homemade tartare sauce and a fresh lemon wedge.

Baked Chicken Breast

1067kcal

Sage, lemon & thyme crusted baked chicken breast a with cheddar garlic and parsley butter served with steamed greens, corn on the cob and roasted new potatoes.

Sweet Potato & Spinach Curry (v)

969kcal

Vegetarian sweet potato and spinach curry served with steamed rice, garlic & coriander naan and poppadum (V) (vegan version available without naan)

Lamb Kofta Salad

809kcal

Griddled Asian spiced lamb kofta salad served with a Lebanese minted quinoa and bean salad, crisp garden leaves topped with carrot and pomegranate dressed with coriander yoghurt and a toasted naan bread.

Halloumi & Avocado Salad

989kcal

Griddled halloumi cheese and avocado salad served with a Lebanese minted couscous and bean salad, crisp garden leaves topped with carrot and pomegranate dressed with coriander yoghurt and a toasted naan bread.

The Edge - Oak

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