The Potting Yard

Teriyaki roasted chicken pieces, egg noodles, miso, lemongrass and basil broth with crisp vegetables, Pak Choi, spring onion, micro coriander and chilli.

Five spice roasted pork belly, egg noodles, miso lemongrass and basil broth with crisp vegetables, Pak Choi, spring onion, micro coriander and chili.

Sweet chilli glazed red snapper, vermicelli noodles, coconut, coriander and chilli broth with crisp vegetables, pak choi, spring onion, micro basil and chilli.

Crispy tofu with sesame seeds, vermicelli noodles, coconut, coriander and chilli broth with crisp vegetables, pak choi, spring onion, micro basil and chilli.

Regular thin cut potato fries

Topped with sweet chilli, coriander and wasabi mayo

Stir fried vegetables and Pac Choi, sesame and tamari

Edamame beans with carrots, spring onion, tamari and chili dressing